Cargill's texturising solutions business is a world leader in developing, producing, and commercialising texturisers and emulsifiers to the global food and beverage industry, as well as the pharmaceutical, personal care and cosmetics markets.
Cargill's texturising solutions business is global and represented through 39 sales offices and more than 100 distributors across all continents. Its global headquarters are located in Mechelen, close to its largest European Applications Centre located in Vilvoorde.
We offer specific solutions for providing texture in multiple food applications, based on a wide palette of ingredients, including hydrocolloids, emulsifiers, lecithins, starches, soy flour and multi-component functional systems.
From design through development to manufacturing, we are committed to creating innovative new products with our customers for consumers to enjoy. The diversity of our products and the superior breadth and depth of our application and processing know-how makes us the growth partner of choice for food processing companies around the globe.