Meet Our People

There is no better way to find out what life is really like at Cargill than from our employees. Each has a different story, a different career path and a different day-to-day life at Cargill.

Managing Director Chocolate EMEA and Asia: Inge

Experience: 21 years
With Cargill since: July 1998
Location: Mouscron, Belgium
Education: University master economics

“Cargill allows people the freedom to success and allows you to grow your career path in the way you’d like. Cargill is result driven and asks for a lot of commitment from employees. When you perform, you get opportunities.”  Read more

Finance Director EMEA, Hydrocolloids: Serdar

Work Experience: 17 years
With Cargill since: July 2010
Location: Mechelen, Belgium
Education: Studied Political Science in the university, then later got also an MBA degree

“I chose Cargill because it is a responsible global leader in the food industry with a long standing history and its commitment to the resource stewardship. Cargill’s size, operating model and diversity of businesses offer a great opportunity for personal development.”  Read more

Junior Merchant: Maria

Experience: 8 years
With Cargill since: January 2013
Location: Ghent, Belgium
Education: University degree Business Management. Universidad de Huelva (Spain)

“I am in contact with the market and our clients and I try to understand what they need and supply them with that. We need to be very customer focused to understand the demand. Analytical skills and eagerness to learn are also important, as is a global view of the agricultural markets.”  Read more

Regional Supply Chain Operations Lead: Johan

Experience: 15 years
With Cargill since: February 2008
Location: Izegem, West-Flanders, Belgium
Education: Communication sciences

“In Cargill Refined Oils Europe, you get the trust, support, freedom and resources to innovate without limitations as long as you keep your commitments.”  Read more

Pharma and Personal Care Application Technician: Barbara

Experience: 2 years
With Cargill since: December 2012
Location: Vilvoorde, Belgium
Education: Master of Chemistry, Formulation of cosmetic products and sensorial analysis. International Superior Institute of Perfumes, Cosmetics and Flavors (ISIPCA – Versailles, France)

“A team where everyone gives 100 percent, shares innovative ideas and is mindful of the quality of work we can deliver is how we earn trust with our customers every day.”  Read more